http://rd.rottenswamp.ru/story.php?title=find-more-info-16 Restaurants from quick-serve places like McDonald's to high-end, single place eateries are turning to delivery to meet with the demand; the change is as far as tripling their business. Whether delivery is executed in-house or via a third-party delivery service, it is important that you understand that setting your system up -- from delivery-friendly menu things to packaging to staging -- is just half the battle. Sat, 02 Jan 2021 03:13:40 UTC en